Private dining

Private dining

As much as possible all our ingredients are sourced from local suppliers. Our menu choices change seasonally but to get your taste buds going here is a sample of what will be on offer.

 

Starter:

  • Homemade course pate, with toast and chutney
  • Iceberg lettuce, walnuts, pear and Roquefort salad
  • Sharing platter selection of meats, olives, sundried tomatoes, hummus and warm bread
  • Soup

 

Main:

  • Rack Lamb with yummy sauce made with port, cream, lardons and rosemary
  • Chicken roasted and served with Pernod and cream sauce
  • Fresh fish
  • all the above come  with seasonal veg

 

Pudding:

  • Chocolate Mousse
  • Bread and butter pudding
  • Eaton Mess
  • Selection of cheeses

 

You are more than welcome to bring wine, champagne or any other tipple you might fancy we have the corkscrew, decanter and glasses.

 

2 courses £25.00 per head  3 courses £30.00 per head